Meatloaf Muffins With Tasty Tom’s Ketchup

I recently had lunch at a local restaurant called Tasty Tom’s and bought their homemade ketchup. I decided to create my own meatloaf recipe using the ketchup and thought I would share it.
Tasty Tom’s Ketchup is all natural with no preservatives and tastes way better than Heinz or any other ketchup I have tried. It is a little more runny than your average ketchup though so be warned when you tip the bottle onto your plate.
Ingredients

1 cup of Carrot, Shredded
1 cup of Green Pepper, Minced
1/2 Onion, Minced
6 - 8 Sage Leafs, minced
3 - 4 Garlic Cloves, minced
1.5 pounds of Lean Ground Beef
1 tsp Worcestershire Sauce
1/2 tbsp Dijon Mustard
1 egg
1/3 cup of Ketchup (Tasty Tom’s Ketchup)
1/3 cup of Panko (Japanese Breadcrumbs)
1/2 tbsp Chili Powder
Decent amount of Chili Flakes
Salt
Pepper
Ketchup for the glaze
Instructions
1. Preheat the oven to 350 degrees fahrenheit.

2. Shred the carrots and mince the green pepper, onion, sage, and garlic. Place aside.

3. Place the ground beef into a large enough mixing bowl. Add the egg, worcestershire sauce, dijon mustard, egg, ketchup. Mix it all together.

4. Now add and mix in the minced/shredded ingredients.

5. Add the panko, and chili powder, and then the chili flakes, salt, and pepper to your preference.
6. Prepare a 12-cup muffin tin with nonstick vegetable oil spray or wipe lightly with vegetable oil.

7. Fill each cup evenly with the ground beef mixture.

8. Pour a little bit of ketchup onto the top of each cup and spread evenly. This will create a nice glaze on the top of the muffins.
9. Bake in the oven for 25 - 35 minutes.
Serve with potatoes and side salad. Enjoy.
Yields 12 meat muffins.








